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Our Videos

The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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“A journey through Vietnam’s cuisines” - An amazing introduction to Furama’s First Cook Book

Food sticks to us from a very early stage, from childhood until our old age. "Chefs" are not the only ones who cook amazing dishes, but so can your mothers, wives, daughter... who prepare your daily meals, taking care of you and bringing happiness to you and your families through their love of food.

Our familiar recipes within this amazing cook book become hard-to-forget memories to each and everyone. For that reasons, Furama Resort Danang introduces to their guests its first cook book called "A journey through Vietnam's cuisines".

 

The cook book presents stories about daily traditional foods of Vietnam, especially from the Central Region; featuring Salt-rice of Vietnam, specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more specialties.

The second part of the book is featured with a dozen or so easy-to-make and traditional recipes such as My Quang, Xeo cake, Cao Lau.... "A journey through Vietnam's cuisines" will not only be a cook book for food lovers or a gift for local people, but also a product for international guests to discover Vietnam and the Central Region's Food culture.

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