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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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A special chain of festivals in October

''Mexican Week'' - a unique 3-day buffet event took place from Sep 13th to Sep 15th, 2013 at the Furama Resort Danang. The program aimed to bring Mexican cuisine which is known as intangible cultural heritage to all guests and tourists on the occasion of Mexico's Independence Day.

This special event was held at the Hai Van Louge, next to the main pool which featured lots of paper flowers, colorful lanterns, cactus, wild "Ponchos", and a unique feature of Mexican costume "the Sombrero".  Along with the colorful decoration, the bustling music by D.J. Guismo from Spain and dynamic dance turned the venue into a true Mexican Fiesta. Seating on a soft chair, feeling the life by enjoying true Mexican Margaritas and the taste of 40 delicious Mexican dishes such as Tacos, Tamales, Horchatas, Micheladas, ect prepared by our executive Chef Jurgen Kauz. A variety of delicious desserts and fruits completed the tastes for all the gourmets.

''Oktoberfest'' is the biggest beer festival in the world and usually occurs from the last Saturday of September to the first Sunday of October. Oktoberfest at Furama took place on the 4th and 5th of October. Guests enjoyed the authentic atmosphere found in the massive beer halls of the original Oktoberfest, completed with savory German cuisine, premium imported German beer, and a special music selection by our house band. All this happening in typical Bierfest decoration, highlighted our open-air ocean view courtyard and of the acclaimed Hai Van Lounge Bar.

Waiters in Lederhosen, alpine hat and knee socks and waitresses wearing beautifully light-up Dirndl dress filled beer for guests.

So all your beer lover got your glasses filled of beer and drink together while moving around to toast with friends in true German tradition. Colorful fresh flowers, barrels and many other decorative surprises as well as extended options of imported German beers such as "Erdinger and Bitburger" awaited all the German beer fans.

Dance and folk music kept the party rocking through the evening with diversified finger-food: smoked bacon, Nurnberger and Bockwurst sausage, biscuits, fried potato...made the guests forget the time and immerse into this famous event to celebrate German culture.

A magnificent "Halloween" buffet event will end October in a true spirit of the season. The Hai Van Lounge will be transformed into a haunted space with creepy decoration, pumpkins with light inside as well as waiters and waitresses disguised as vampires and zombies serving guests eyeball pasta, chocolate spider cookies, sausage and pumpkin roast...A band dressed in Halloween traditional costume will create some sound effects and play scary music to warm up the atmosphere. It will be a true Halloween celebration for all young and old guests.

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