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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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A special chain of festivals in October

''Mexican Week'' - a unique 3-day buffet event took place from Sep 13th to Sep 15th, 2013 at the Furama Resort Danang. The program aimed to bring Mexican cuisine which is known as intangible cultural heritage to all guests and tourists on the occasion of Mexico's Independence Day.

This special event was held at the Hai Van Louge, next to the main pool which featured lots of paper flowers, colorful lanterns, cactus, wild "Ponchos", and a unique feature of Mexican costume "the Sombrero".  Along with the colorful decoration, the bustling music by D.J. Guismo from Spain and dynamic dance turned the venue into a true Mexican Fiesta. Seating on a soft chair, feeling the life by enjoying true Mexican Margaritas and the taste of 40 delicious Mexican dishes such as Tacos, Tamales, Horchatas, Micheladas, ect prepared by our executive Chef Jurgen Kauz. A variety of delicious desserts and fruits completed the tastes for all the gourmets.

''Oktoberfest'' is the biggest beer festival in the world and usually occurs from the last Saturday of September to the first Sunday of October. Oktoberfest at Furama took place on the 4th and 5th of October. Guests enjoyed the authentic atmosphere found in the massive beer halls of the original Oktoberfest, completed with savory German cuisine, premium imported German beer, and a special music selection by our house band. All this happening in typical Bierfest decoration, highlighted our open-air ocean view courtyard and of the acclaimed Hai Van Lounge Bar.

Waiters in Lederhosen, alpine hat and knee socks and waitresses wearing beautifully light-up Dirndl dress filled beer for guests.

So all your beer lover got your glasses filled of beer and drink together while moving around to toast with friends in true German tradition. Colorful fresh flowers, barrels and many other decorative surprises as well as extended options of imported German beers such as "Erdinger and Bitburger" awaited all the German beer fans.

Dance and folk music kept the party rocking through the evening with diversified finger-food: smoked bacon, Nurnberger and Bockwurst sausage, biscuits, fried potato...made the guests forget the time and immerse into this famous event to celebrate German culture.

A magnificent "Halloween" buffet event will end October in a true spirit of the season. The Hai Van Lounge will be transformed into a haunted space with creepy decoration, pumpkins with light inside as well as waiters and waitresses disguised as vampires and zombies serving guests eyeball pasta, chocolate spider cookies, sausage and pumpkin roast...A band dressed in Halloween traditional costume will create some sound effects and play scary music to warm up the atmosphere. It will be a true Halloween celebration for all young and old guests.

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