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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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BRING DANANG FLAVORS HOME!

From May 2015, the culinary Furama Resort Danang officially launched take-away food program as a reasonable solution for savoring Vietnamese traditional cuisines.

There are seven kinds of Danang specialties which you can bring home: slow simmered beef chunks in soya sauce, pickled pork belly in fish sauce, simmered caramelized prawns, stewed tuna with peppercorn sauce, braised sardines with soya sauce, simmered beef oxtail in red wine sauce, traditional stewed bong fish.

Furama Danang culinary team has particularly picked the ingredients from early seafood market opening at 2 a.m. when all the fishing boats just make a good landfall and bring the freshest seafood of the day.

Price is VND 200,000 per box.

For information and orders, please call 0511 651 9999.

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