Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Chef Francesco Carmelo Mino – new figure to imparts the truly Italian cuisine to Furama resort Danang

This September, Furama resort Danang is honored to announce an exciting new direction for our on-mountain dining with the additions of Francesco Carmelo Mino as the Pastry Chef.

Francesco brings a wealth of knowledge and over 25 years of experience to his new post at Furama resort Danang. Authentic and exiting dishes will give an immediate new emphasis under Chef Francesco's direction. With his knowledge in choosing the proper ingredients for making pastries and bakery products and proven expertise in preparing Italian bread, pasta, pizza and focaccia, he will drive the Furama team to perform in line with accepted quality standards to enlighten our guests with memorable culinary delights.

He has worked at a variety of resorts and restaurants around the world over the past 25 years, most recently serving as Executive Pastry Chef at the magnificent Baron Heliopolis Hotels in Egypt.

To create some special treats to our guests, we have launched two preferred promotions for lunch only.

+ Following our successful "combo Pizza" promotion, we will continue this special package at our Don Cipriani's Restaurant. Being very popular for families or group of friends, this combo includes one big salad, two big pizzas and five soft drinks at a price of just VND 590,000.

+ As a first, we will also start a "buy one get one free" promotion which will apply for any pizza and pasta ordered from the menu. This truly creates an unprecedented experience to savor true Italian flavors under the beautiful glasshouse.

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