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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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CHEF TUAN’S UPCOMING TRAINING COURSE IN ITALY

Furama Danang, August 2015 - By the beginning of this September, Doan Van Tuan, the very first Vietnamese Executive Chef of the Furama Danang Resort, is going on a twenty-day professional training course in Italy.

This Ambassador of the Furama Culinary Team is supposed to have a full culinary experience of authentic Italian cuisine at Palazzo Avino Hotel, the exquisite five-star deluxe one with famed award winning Rossellinis Restaurant. He also has a desire to work with outstanding local products to master the culinary skills and get an inside view of creative Italian meal as well as its culture. "It's in vain to remain unchanged and dream of a better wealth of knowledge. You have to go see for yourself, absorbing all you can to define what you want", says the 35-year-old.

At the end of this course, he will come back to the Furama Resort Danang, devoting his time to the innovative Don Cipriani's Italian Restaurant, to continuously push the cuisine in new and delightfully directions. It is no wonder that Chef Tuan will add a modern twist to the ritual of Italian dishes here, helping the resort justify its reputation as the premier venue in Central Vietnam for exceedingly stunning culinary experiences.

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