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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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CHEF TUAN’S VISIT TO ‪ITALY

By the end of September, Chef Tuan came back from Italy after his 20-day visit to conquer the fine dining cuisine at ‪‎Palazzo Avino Hotel in Ravello, Italy, one of the world's luxury hotels with a two ‪‎star ‪Michelin fine dining restaurant.

After this 3 weeks stunt in the "boot-shaped country" , Chef Tuan came back with an important number of new culinary techniques taught to him by the Italian top-level chefs. These chefs showed him in details all the preparation and cooking details of great Italian dishes consisting of not only pizza and pasta dishes but a whole array of the great Napoli cuisine.

"I highly appreciate the great chance to learn from the passionate team of highly experienced chef tutors about not only the superb food, but also the outstanding local products to get a deep insight in Italia cooking culture. I heard and leanred some fascinating stories behind each dish, which provide me with great inspirations for the creation of new delectable dishes for the soul", said the 34-year-old.

Back to Furama Resort, he is now transferring his inspirations to his own team of chefs and devotes his time to take the Don Cipriani's Italian Restaurant to greater heights.

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