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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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CHEF TUAN’S VISIT TO ‪ITALY

By the end of September, Chef Tuan came back from Italy after his 20-day visit to conquer the fine dining cuisine at ‪‎Palazzo Avino Hotel in Ravello, Italy, one of the world's luxury hotels with a two ‪‎star ‪Michelin fine dining restaurant.

After this 3 weeks stunt in the "boot-shaped country" , Chef Tuan came back with an important number of new culinary techniques taught to him by the Italian top-level chefs. These chefs showed him in details all the preparation and cooking details of great Italian dishes consisting of not only pizza and pasta dishes but a whole array of the great Napoli cuisine.

"I highly appreciate the great chance to learn from the passionate team of highly experienced chef tutors about not only the superb food, but also the outstanding local products to get a deep insight in Italia cooking culture. I heard and leanred some fascinating stories behind each dish, which provide me with great inspirations for the creation of new delectable dishes for the soul", said the 34-year-old.

Back to Furama Resort, he is now transferring his inspirations to his own team of chefs and devotes his time to take the Don Cipriani's Italian Restaurant to greater heights.

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