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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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CULINARY FESTIVITIES ON DANANG’S LIBRATION DAY AT FURAMA RESORT DANANG

In commemoration of the 42nd anniversary of Danang Libration Day, the Furama Resort hosted an array of exciting culinary and cultural festivities between March 25 to 29.

At Café Indochine, the resort's flagship restaurant with cosy French colonial setting, a sumptuous Seafood Buffet themed 'Danang Night' was available. At VND 888,000++ including a glass of RedRock & Gauden Draught Beer and a menu featuring Danang specialties such as 'pan cakes', 'chicken mince salad', 'snail salad' and an International Appetizer Menu was a great treat! The offer including changing themes daily from French, American, Italian, Indian, Thai and local fares from Danang to Vietnamese delicacies. Other highlights were the 'Ham and Cheese' corner with Italian and French specials and a wide range of lobster, New Zealand mussels, scallops, octopus as well as sashimi & sushi bar, imported meats as well as an extensive dessert corner! For Danang Locals a special offer 1 "Pool Day + Pizza" Voucher is available from Mar 25 to Apr 25.

Furthermore, for cocktail lovers, Hai Van Lounge, with our famous Filipino Band offered a 'Buy 1 Get 1 Free' of a "Monkey Mountain" cocktail at VND 180.000++. Guests can also take advantage to Buy 1 and Get 1 Free RedRock & Gauden Draught Beer Glass at VND 110.000 ++/glass 0.5l; 33% off on RedRock & Gauden Draught Beer Tower at the price of VND 440,000 ++ (original price is VND 660,000++)/ a 3l tower; an order of Signature Sausage: VND 50,000 ++ (original price VND 150,000++) all served at our Ocean Terrace Bar.

Finally, an 'Ancient Danang' photo exhibition with a collection of 50 photos featuring the natural and historical beauties of Tourane city in the XIX century, took place at the stunning infinity courtyard. The images took visitors back in time to an old Danang with a long-standing seaport, adjacent to the mountains, rivers, and fields in the harmony of a natural landscape and its population at the time. Piano and 16-chord zither performances were also available bringing guests into a memorable journey back in time to an authentic Ancient Danang.

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