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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Culinary Promotion for April

In this April, attractive opportunities to relish some palatable meals are offered to all guests throughout the month.

Sunday Live Lounge Lunch is back from 6th April 2014. Every Sunday, the guests as well as the whole Danang/HoiAn community will have the chance to join a culinary tour of strikingly colorful South America right at the Hai Van Lounge. This occasion is promised to stir your soul and brighten your tastes with traditional tapas corner, succulent fruits through harmonious Jazz melodies and lively rhythms.

During this month from 11:30 a.m. to 14:30 p.m. on weekends (Saturdays and Sundays), all food and beverages are available at only VND 399,000++/adult, including of free flow Furama's Chef Sangria, or VND 499,000++/adult, including a glass of House Wine, and only VND 299,000++/child (4-12 years of age), FOC for children under 4.

Hung King Day: This month, people across the country will be celebrating the historical national holiday of Vietnam, Hung King day, which falls onto day 10 of the lunar calendar. Keeping pace with the elated atmosphere, Furama recommends the Hung King day seafood buffet, for a succulent dinner, at Cafe Indochine restaurant to all guests.

Enjoy this special occasion with two special options: VND 890,000++/person (including free flow of house wine) and VND 790,000++/person (including a glass of sparkling wine).

Easter Day: On the occasion of Easter, falling on 20th April this year, Furama Resort will organize your Easter Day in a truly traditional way and bring to you the true spirit of this special Day of the year. The children will be able to join some exciting games with such as our Egg painting day followed by a great "Egg Hunting Competition". At the end of day, we invite you for the intimate family dinner and commemorate the perfect ending to this special day.

A unique dinner buffet can be enjoyed on both Saturday, 19th and Sunday, 20th of April in our Café Indochine at a price of VND 799,000++/person (including of a glass of Sparkling Wine).

Vietnamese Buffet Lunch on Weekends: Vietnam has reached the top 5 of the most valued cuisines in the world, a great surprise for the gourmets having crush on Vietnamese dishes. This great fare will be available from the last weekend in April onwards.

For just VND 399,000++/adult or VND 499,000++/adult (including a glass of House Wine), guests will be treated to savor your favorite Vietnamese flavors from the four corners of Vietnam.

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