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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Culinary Promotion for April

In this April, attractive opportunities to relish some palatable meals are offered to all guests throughout the month.

Sunday Live Lounge Lunch is back from 6th April 2014. Every Sunday, the guests as well as the whole Danang/HoiAn community will have the chance to join a culinary tour of strikingly colorful South America right at the Hai Van Lounge. This occasion is promised to stir your soul and brighten your tastes with traditional tapas corner, succulent fruits through harmonious Jazz melodies and lively rhythms.

During this month from 11:30 a.m. to 14:30 p.m. on weekends (Saturdays and Sundays), all food and beverages are available at only VND 399,000++/adult, including of free flow Furama's Chef Sangria, or VND 499,000++/adult, including a glass of House Wine, and only VND 299,000++/child (4-12 years of age), FOC for children under 4.

Hung King Day: This month, people across the country will be celebrating the historical national holiday of Vietnam, Hung King day, which falls onto day 10 of the lunar calendar. Keeping pace with the elated atmosphere, Furama recommends the Hung King day seafood buffet, for a succulent dinner, at Cafe Indochine restaurant to all guests.

Enjoy this special occasion with two special options: VND 890,000++/person (including free flow of house wine) and VND 790,000++/person (including a glass of sparkling wine).

Easter Day: On the occasion of Easter, falling on 20th April this year, Furama Resort will organize your Easter Day in a truly traditional way and bring to you the true spirit of this special Day of the year. The children will be able to join some exciting games with such as our Egg painting day followed by a great "Egg Hunting Competition". At the end of day, we invite you for the intimate family dinner and commemorate the perfect ending to this special day.

A unique dinner buffet can be enjoyed on both Saturday, 19th and Sunday, 20th of April in our Café Indochine at a price of VND 799,000++/person (including of a glass of Sparkling Wine).

Vietnamese Buffet Lunch on Weekends: Vietnam has reached the top 5 of the most valued cuisines in the world, a great surprise for the gourmets having crush on Vietnamese dishes. This great fare will be available from the last weekend in April onwards.

For just VND 399,000++/adult or VND 499,000++/adult (including a glass of House Wine), guests will be treated to savor your favorite Vietnamese flavors from the four corners of Vietnam.

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