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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

In these current days, we can immerse in the inestimable historical values of the sincere and peaceful ambience during these early silent hours, breathing in the pure ocean air.

In reminiscence of the old time's simple joy through spending time with beloved family members, Danaksara restaurant recreates the experience through inspirations from the Central region's mother's home-cooked food using fresh locally-sourced ingredients and plentiful garden herbs and spices. Alongside such popular local favourites as Phở, Bún Bò Huế (Hue noodle soup) or Bún Chả Cá Đà Nẵng (Danang fish cake noodle soup), Danaksara proudly introduces flavourful braised dishes - Cá Cấn Kho Nghệ (slow cooked small rice field fish with tumeric), Cá Cơm Khô Kho Khế (simmered and dried anchovies with star fruits), Cá Chuồn Chiên Củ Nén (pan fried flying fish with white shallots and green chili), Ốc Um Chuối (simmered snails and pork belly), Heo Quay Bánh Hỏi (roasted pork belly with "bánh hỏi" rice noodles) and local unique broths including Canh Rau Bát Bát Nấu Nghêu ("Bat Bat" leaves with clams broth), Canh Mồng Tơi Cua Đồng (river crab broth), Rau Lang Nấu Mắm Ruốc (sweet potato leaves with shrimp paste broth), Canh Mít Nấu Tôm (young jack-fruit and prawn broth), Canh Hột Vịt Lộn Nấu Bầu (baby duck eggs in winter gourd broth).

Inspired by the ancient name of the city - "Danak" and the Hebrew word "Sara", connoting the female minister figure, Danaksara gives away a voyage through Central Vietnam cuisine, offering diners with unique variations of local favorites, in a symphony of delightful and piquant local tastes, creating memories that will last for a life time.

Open daily from 06:30 a.m. to 10:30 a.m for breakfast buffet and from 06:30 p.m. to 11:00 p.m. for dinner.

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