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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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DANANG MASTERCHEF OPEN VIII NAMES ITS WINNER

On September 25, our Executive Chef Doan Van Tuan  was one of the judges for "Danang Masterchef Open", a top culinary event of Danang at the Eastern Sea Park. This eighth annual event scheduled from 2 pm to 8 pm  invited talents from famous restaurants and resorts in Danang, Quang Nam, Hue and Nha Trang into a culinary showdown for a millions dong awards.

The event  themed "Cuisine for tourists in Da Nang"  pits the country's young culinary chefs against each other in a live kitchen cooking off creating a four-course meal for 4 people within only 150 minutes. Those dishes were  scored based on the execution of a recipe, the appearance, the presentation and the all-important aspect of the taste. In the end Tran Thi My Van's team was crowned this year's "Danang Masterchef Open VIII" and took home an award of VND 30,000,000.

As part of ABG5 programs, "Danang Masterchef Open VIII" aimed in highlighting the great talents of the culinary world and promoting Danang as an ideal tourism destination.

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