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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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DANANG MASTERCHEF OPEN VIII NAMES ITS WINNER

On September 25, our Executive Chef Doan Van Tuan  was one of the judges for "Danang Masterchef Open", a top culinary event of Danang at the Eastern Sea Park. This eighth annual event scheduled from 2 pm to 8 pm  invited talents from famous restaurants and resorts in Danang, Quang Nam, Hue and Nha Trang into a culinary showdown for a millions dong awards.

The event  themed "Cuisine for tourists in Da Nang"  pits the country's young culinary chefs against each other in a live kitchen cooking off creating a four-course meal for 4 people within only 150 minutes. Those dishes were  scored based on the execution of a recipe, the appearance, the presentation and the all-important aspect of the taste. In the end Tran Thi My Van's team was crowned this year's "Danang Masterchef Open VIII" and took home an award of VND 30,000,000.

As part of ABG5 programs, "Danang Masterchef Open VIII" aimed in highlighting the great talents of the culinary world and promoting Danang as an ideal tourism destination.

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