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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Doan Van Tuan – the first Vietnamese to become Executive Chef at Furama Resort Danang, Vietnam

Furama Danang is proud to announce that its first Vietnamese National, Mr. Doan Van Tuan, being promoted to Executive Chef at the Resort from Jan 01st, 2015. Chef Tuan is one of only a very few Vietnamese culinary Expert being promoted to Executive Chef at a 5-star resort.

A young and talented Chef, Tuan has been working in famous kitchens and has over 15 years of experience as a top culinary expert in both local and international Cuisines. At Furama Resort, he devotes all his time to create the best of signature dishes and set up great culinary events such as the yearly Tet Village Market, amazing Gala Dinners for many kind of groups, our Vietnamese and International menus, the delightful Festive Season fares, the Vietnam Folklore Night as well as different international culinary events such as the Mexican Week, Thai Cuisine Week, and others. He was also a true Ambassador of the Furama Culinary Team to take part in many cross-cultural food events, bringing the Vietnamese cuisine and culture to Thailand, Hong Kong and Japan.

We look very much forward that he, together with culinary team of the Furama Resort, will continue to refine the resort's delicacies in culinary top cuisines, designs, create wonderful new signature dishes and events which we look forward to introduce to the high expectations of our Vietnamese and international guests, right here at Furama Resort Danang.

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