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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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Doan Van Tuan – the first Vietnamese to become Executive Chef at Furama Resort Danang, Vietnam

Furama Danang is proud to announce that its first Vietnamese National, Mr. Doan Van Tuan, being promoted to Executive Chef at the Resort from Jan 01st, 2015. Chef Tuan is one of only a very few Vietnamese culinary Expert being promoted to Executive Chef at a 5-star resort.

A young and talented Chef, Tuan has been working in famous kitchens and has over 15 years of experience as a top culinary expert in both local and international Cuisines. At Furama Resort, he devotes all his time to create the best of signature dishes and set up great culinary events such as the yearly Tet Village Market, amazing Gala Dinners for many kind of groups, our Vietnamese and International menus, the delightful Festive Season fares, the Vietnam Folklore Night as well as different international culinary events such as the Mexican Week, Thai Cuisine Week, and others. He was also a true Ambassador of the Furama Culinary Team to take part in many cross-cultural food events, bringing the Vietnamese cuisine and culture to Thailand, Hong Kong and Japan.

We look very much forward that he, together with culinary team of the Furama Resort, will continue to refine the resort's delicacies in culinary top cuisines, designs, create wonderful new signature dishes and events which we look forward to introduce to the high expectations of our Vietnamese and international guests, right here at Furama Resort Danang.

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