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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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EXECUTIVE CHEF DOAN VAN TUAN ATTENDS THE HUE CULINARY CHEF CAMP

From 16th to 18th August, 2016, Furama's Executive Chef Doan Van Tuan attended the Hue Culinary Chef Camp, which was held at Indochine Palace hotel, Hue, and was sponsored by US Meat Export Federation (USMEF) & Potatoes USA.

At the camp, Chef Norbert Ehrbar, Vice Chairman of The Saigon Professional Chef Guild, also provided consulting and lecturing and shared his skills to all participants and introduced some special US Beef, Pork and Potatoes dishes. The course gave Chef Tuan the chance to learn about different new ingredients for his kitchens and of course to interact with the other Chefs in Vietnam. With over 15 years of experience as a top culinary expert, in both international and local cuisines, chef Tuan is a true Ambassador of the Furama Culinary Team. He took part in many cross-cultural food events, not only in Vietnam but also by bringing the Vietnamese culinary culture to India, Italy, Thailand, Hong Kong, and Japan.

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