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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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FASCINATING ACTIVITIES FOR GUESTS DURING TET HOLIDAY AT FURAMA RESORT DANANG

In order to welcome the Lunar New Year – Year of the Dog, a wide variety of activities have taken place at Furama Resort Danang before and during Tet holiday.

From 9th to 11th February (falling to the 24th to 26th December – Lunar Calendar), our very popular "Tet Village Market" attracted thousands of local guests as well as the expatriate community and the hotel guests each year. The event was held at the Furama's International Convention Palace and Furama's garden as a joyous tribute to the Year of the Dog and provided a golden chance for family gatherings, especially for overseas Vietnamese who came back to the motherland for Tet holiday.

Over the course of these fun days, a snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls was reconstituted for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea.

A selection of Vietnamese gastronomic cuisine, highlighting Cao Lau noodles,  Hanoi "Bun thang" noodles soup, Hoian "Cao Lau" noodles soup, Danang chicken rice, Saigon Spring Rolls, etc were introduced to the guests to discover the so-called Vietnamese quintessence.

Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were available for gifts and home decoration whilst the calligraphy booth and the popular fortune telling attracted a significant number of visitors to foresee bad luck, welcome good luck and learn more on their own destiny.

The Tet Buffet Dinner themed "A Feast of Prosperity" followed on 16th February (which is the first day of the New Year) till 18th February 2018. Gourmets had a chance to savor themselves with seafood delights and regional flavours specifically designed to promote health, happiness and prosperity for the Lunar New year.

At VND 999,000 ++/ adult, VND 688,000++/child (4-12 years old), diners were treated to more than 100 delicious dishes featuring sticky rice cake, and regional dishes such as 'Hanoi Sour picked meat loaf', 'Danang fish cake noodles soup', 'Saigon spring rolls', 'Shrimp Mousse on Sugarcane just to name a few.

Offering a wide range of seafood such as 'Baked lobster with cheese or garlic sauce'', the buffet also introduced a variety of salads, carvings, imported cold cuts & cheeses, BBQ dishes and "cooked to your taste" seafood such as oysters, mussels, squids,... served with various homemade sauces.

The international and Vietnamese desserts station with a vast array of decadent delights featuring macarons, tarts, chocolate cakes... also satisfied gourmets' sweet tooth.

In addition, the resort also kept the custom of giving lucky money and holding a lion dance performance to bring tourists cosiness, especially for those who celebrate Tet far away from home. Hundreds of colourful lanterns welcomed visitors in the lobby. A blooming yellow Apricot plant and red firecracker strips covered the space with warm colours. These simple decorated rituals have brought Vietnamese Lunar New year atmosphere to visitors around the world.

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