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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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FURAMA ATTRACTED TOURISTS TO ITS VICTORY DAY & LABOR DAY EVENT

In celebrating the Victory Day & Labor Day, the culinary team of Furama Resort Danang "wowed" a number of visitors with exceptional culinary experiences.

Firstly, Vietnamese Lunch Buffet featuring regional specialties created by renowned chefs provided guests with a relaxing retreat adorned with cheer. Dishes were prepared "on the spot" including regional spring rolls, 'chilled noodles with sauteed duck and bamboo shoots', 'braised lemongrass and chili beef chunks', Danang seafood hand rolls, etc. Guests had a great chance to enjoy detailed instructions from talented chefs in a Cooking Show and indulge themselves in a full sampling of accomplishments.

Secondly, Vietnam Night Dinner Buffet highlighted over 80 traditional and seafood delights "cooked to your taste" featuring chefs that prepare the dishes in front of the guests at the open kitchen. The Cafe Indochine restaurant introduced a wide range of seafood delicacies such as lobsters, oysters, salmon, copia, etc; for meet lovers there were also a great selection of beef, pork, chicken and vegetables. Furthermore, mouthwatering fares such as Sushi & sashimi station served with different sauces, hot pot station with 2 broth options, Western & Vietnamese desserts station, and 'waff-n-roll' station provided our guests with unforgettable experiences.

Last but not least, the tasty holiday continued with festive cocktails and an Italian wine promotion. Particularly, Hai Van Lounge offered a 50% discount on Signature Cocktails including B52, Marvelous Danang, Margarita, Golden Jungle, Sangria Punch. In addition, a 15% discount on Italian wines was available at Don Cipriani's Italian Restaurant, Café Indochine Restaurant and Steak House "The Fan".

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