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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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FURAMA ATTRACTED TOURISTS TO ITS VICTORY DAY & LABOR DAY EVENT

In celebrating the Victory Day & Labor Day, the culinary team of Furama Resort Danang "wowed" a number of visitors with exceptional culinary experiences.

Firstly, Vietnamese Lunch Buffet featuring regional specialties created by renowned chefs provided guests with a relaxing retreat adorned with cheer. Dishes were prepared "on the spot" including regional spring rolls, 'chilled noodles with sauteed duck and bamboo shoots', 'braised lemongrass and chili beef chunks', Danang seafood hand rolls, etc. Guests had a great chance to enjoy detailed instructions from talented chefs in a Cooking Show and indulge themselves in a full sampling of accomplishments.

Secondly, Vietnam Night Dinner Buffet highlighted over 80 traditional and seafood delights "cooked to your taste" featuring chefs that prepare the dishes in front of the guests at the open kitchen. The Cafe Indochine restaurant introduced a wide range of seafood delicacies such as lobsters, oysters, salmon, copia, etc; for meet lovers there were also a great selection of beef, pork, chicken and vegetables. Furthermore, mouthwatering fares such as Sushi & sashimi station served with different sauces, hot pot station with 2 broth options, Western & Vietnamese desserts station, and 'waff-n-roll' station provided our guests with unforgettable experiences.

Last but not least, the tasty holiday continued with festive cocktails and an Italian wine promotion. Particularly, Hai Van Lounge offered a 50% discount on Signature Cocktails including B52, Marvelous Danang, Margarita, Golden Jungle, Sangria Punch. In addition, a 15% discount on Italian wines was available at Don Cipriani's Italian Restaurant, Café Indochine Restaurant and Steak House "The Fan".

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