Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

[ read more ]

According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

[ read more ]
FURAMA ATTRACTED TOURISTS TO ITS VICTORY DAY & LABOR DAY EVENT

In celebrating the Victory Day & Labor Day, the culinary team of Furama Resort Danang "wowed" a number of visitors with exceptional culinary experiences.

Firstly, Vietnamese Lunch Buffet featuring regional specialties created by renowned chefs provided guests with a relaxing retreat adorned with cheer. Dishes were prepared "on the spot" including regional spring rolls, 'chilled noodles with sauteed duck and bamboo shoots', 'braised lemongrass and chili beef chunks', Danang seafood hand rolls, etc. Guests had a great chance to enjoy detailed instructions from talented chefs in a Cooking Show and indulge themselves in a full sampling of accomplishments.

Secondly, Vietnam Night Dinner Buffet highlighted over 80 traditional and seafood delights "cooked to your taste" featuring chefs that prepare the dishes in front of the guests at the open kitchen. The Cafe Indochine restaurant introduced a wide range of seafood delicacies such as lobsters, oysters, salmon, copia, etc; for meet lovers there were also a great selection of beef, pork, chicken and vegetables. Furthermore, mouthwatering fares such as Sushi & sashimi station served with different sauces, hot pot station with 2 broth options, Western & Vietnamese desserts station, and 'waff-n-roll' station provided our guests with unforgettable experiences.

Last but not least, the tasty holiday continued with festive cocktails and an Italian wine promotion. Particularly, Hai Van Lounge offered a 50% discount on Signature Cocktails including B52, Marvelous Danang, Margarita, Golden Jungle, Sangria Punch. In addition, a 15% discount on Italian wines was available at Don Cipriani's Italian Restaurant, Café Indochine Restaurant and Steak House "The Fan".

Place your ad here? Contact us or call: +848 821 1888