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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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FURAMA CULINARY FESTIVITIES TO CELEBRATE DANANG LIBRATION’S DAY

A series of culinary and cultural festivities were held at Furama Resort Danang to celebrate the 41st anniversary of the city's Libration Day on March 29.

On the occasion, the Resort held an "Ancient Danang" photo exhibition with a collection of 50 photos featuring the natural and historical beauties of "Tourane" city (the old name of Danang City) in the XIX century which were displayed at the stunning new infinity courtyard. The images took visitors back in time to the old Danang when there were long-standing seaport adjacent to the mountains, rivers, and fields in the harmony of a beautiful natural landscape where people lived in harmony with the nature.

At the same time, at the Café Indochine Restaurant, Danang residents could enjoy a special 10% off the resort's spectacular Seafood Dinner Buffet. The buffet highlighted Danang specialties such as 'Danang rice paper roll with pork', 'pan cakes', 'rice and quail eggs pan cakes', 'seafood hand rolls'; some 50 freshly prepared seafood items including lobster, oyster and a wide range of sushi, sashimi and some mouthwatering desserts. Guest entered an unforgettable night with Champa performances while sipping a glass of sparkling wine.

Last but not least, at the very popular Hai Van Lounge, guests were able to enjoy a Buy 1 Get 1 Free for "Monkey Mountain" cocktail and "Sparkling Han River" mocktail. In addition to the refreshing beverages, top-quality cakes and live entertainment, guests got the opportunity to lay back and listen to the resort's very own entertainers, our great pianist, Mr. Huy and the very versatile Filipino Band, Myles & Friends.

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