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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Furama offers a new “Steak House” menu at the Ocean Terrace as their latest addition to its vast array of Western dishes already on offer

June 2013, Danang, VIETNAM – Furama Resort Danang opens its doors to welcome you to the new "Steak House" at the Ocean Terrace, with a tempting proposal that merge the outstanding flavors of steaks and meats from around the world.

"After the successful introduction in 2010 of the Italian restaurant of - Don Cipriani's, we continue to expand our outlets with the launching of the new Steak House. This new restaurant introduces diners into a tempting gastronomic experience with many choices of your favorite grillades, focused on true steak and meat tastes from around the globe in a fresh open air atmosphere", said Mr. Matthias Wiesmann – General Manager of the Furama Resort Danang.

"The Steak House" offers a wide range of dishes with more than 30 different tantalizing treats. Only best quality imported meats from Australia, New Zealand and the US including cuts of sirloins, rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood, served  with a great variety of sauces such as béarnaise sauce, mushroom sauce, red wine sauce, blue cheese sauce, pepper, mustard and onion sauce, Maitre d'Hotel butter just to name a few, that will create a unique and special flavor to each piece of these magnificent meat pieces.

Focusing on the traditional taste of steaks, Chef Jurgen Kauz, who has earned a lot of experience throughout his career by working in 7 different countries, has created his own signature dishes that will delight the palate of every steak and meat lover.

This wide selection of steaks are cooked at the open kitchen, and can be enjoyed in the fresh air atmosphere next to the beach in an incomparable setting catching the cool breeze blowing from the East Sea.

With the opening of "The Steak House", Furama Resort Danang now offers 3 restaurants: "Café Indochine" serving Vietnamese and International cuisines with a capacity of 200 pax; "Don Cipriani's" serving Italian cuisine for 60 guests at any one time and "The Steak House" serving steaks, meats and barbecue for a 70 guests capacity.

"The Steak House" will open its doors daily from 6:30pm to 11pm.

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