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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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Furama offers a new “Steak House” menu at the Ocean Terrace as their latest addition to its vast array of Western dishes already on offer

June 2013, Danang, VIETNAM – Furama Resort Danang opens its doors to welcome you to the new "Steak House" at the Ocean Terrace, with a tempting proposal that merge the outstanding flavors of steaks and meats from around the world.

"After the successful introduction in 2010 of the Italian restaurant of - Don Cipriani's, we continue to expand our outlets with the launching of the new Steak House. This new restaurant introduces diners into a tempting gastronomic experience with many choices of your favorite grillades, focused on true steak and meat tastes from around the globe in a fresh open air atmosphere", said Mr. Matthias Wiesmann – General Manager of the Furama Resort Danang.

"The Steak House" offers a wide range of dishes with more than 30 different tantalizing treats. Only best quality imported meats from Australia, New Zealand and the US including cuts of sirloins, rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood, served  with a great variety of sauces such as béarnaise sauce, mushroom sauce, red wine sauce, blue cheese sauce, pepper, mustard and onion sauce, Maitre d'Hotel butter just to name a few, that will create a unique and special flavor to each piece of these magnificent meat pieces.

Focusing on the traditional taste of steaks, Chef Jurgen Kauz, who has earned a lot of experience throughout his career by working in 7 different countries, has created his own signature dishes that will delight the palate of every steak and meat lover.

This wide selection of steaks are cooked at the open kitchen, and can be enjoyed in the fresh air atmosphere next to the beach in an incomparable setting catching the cool breeze blowing from the East Sea.

With the opening of "The Steak House", Furama Resort Danang now offers 3 restaurants: "Café Indochine" serving Vietnamese and International cuisines with a capacity of 200 pax; "Don Cipriani's" serving Italian cuisine for 60 guests at any one time and "The Steak House" serving steaks, meats and barbecue for a 70 guests capacity.

"The Steak House" will open its doors daily from 6:30pm to 11pm.

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