Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

[ read more ]

The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

[ read more ]
Furama officially publishes its bilingual Cookbook in February 2015

To enhance the brand of a "Culinary Resort" in Vietnam, Furama Resort Danang has officially published its cookbook "A Journey through Vietnam's Cuisine" which will bring the Vietnamese spirit to anyone by telling interesting stories from the different dishes around Vietnam. Those who contributed to this book include Chef Doan Van Tuan, the first Vietnamese holding the position of Executive Chef in a five-star resort, also the Editor and Culinary expert, Mr. Nguyen Duc Quynh as well as food stylists and photographer from the resort.

 

Throughout more than 120 pages, readers are guided through the different regional cuisines of Vietnam, from north to south, from mountains to plains. Therefore, reading every story in this book, readers will have the opportunity to earn more knowledge of Vietnam's regional culinary culture such as, for example, the story of Cau Lau, a famous featured dish of Hoi An ancient town or the story featuring Salt-rice story of Vietnam as well as specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more mouthwatering dishes.

The Cookbook will be published on February 2015 and available at a price of 350.000 VND.

Place your ad here? Contact us or call: +848 821 1888