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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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Furama officially publishes its bilingual Cookbook in February 2015

To enhance the brand of a "Culinary Resort" in Vietnam, Furama Resort Danang has officially published its cookbook "A Journey through Vietnam's Cuisine" which will bring the Vietnamese spirit to anyone by telling interesting stories from the different dishes around Vietnam. Those who contributed to this book include Chef Doan Van Tuan, the first Vietnamese holding the position of Executive Chef in a five-star resort, also the Editor and Culinary expert, Mr. Nguyen Duc Quynh as well as food stylists and photographer from the resort.

 

Throughout more than 120 pages, readers are guided through the different regional cuisines of Vietnam, from north to south, from mountains to plains. Therefore, reading every story in this book, readers will have the opportunity to earn more knowledge of Vietnam's regional culinary culture such as, for example, the story of Cau Lau, a famous featured dish of Hoi An ancient town or the story featuring Salt-rice story of Vietnam as well as specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more mouthwatering dishes.

The Cookbook will be published on February 2015 and available at a price of 350.000 VND.

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