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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Furama receives "Green Brand Award 2014"

The Furama Resort Danang is one of the winners of the "Green Brand Award 2014".  The results were officially announced at an awards ceremony in Ha Noi on 8 November.  Organised by the Vietnamese Ministry of Planning and Investment and the Economics and Forecast Magazine, the awards honour humane and environmentally-friendly businesses nationwide, and encourages them to develop their "green" products.

The Furama Resort's General Manager, Mr Matthias Wiesmann, said that his resort installed a new water-cooled chiller system earlier this year.  This helped the resort to save 45,000 kWh of electricity during the system's 6-month trial operation, he added.  In addition, a solar water heater system called Solar-BK has also been installed, with the power to heat 2,000 litres of water per day.  In addition, heed has been paid to using "smart" lighting and door systems, and effectively operating the resort's wastewater treatment system, and using organic fertiliser which is made from fallen leaves from the resort's gardens.

An energy and environmental resource management team has also been established at the resort.  The 10-member team is responsible for monitoring and evaluating the use of energy at the resort and the impact of the resort's performance on the surrounding environment, and for developing the resort's energy and environmental protection policies.

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