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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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FURAMA RESORT DANANG HELPS CITY ATTRACT FOREIGN TOURISTS

In a bid to promote the city to foreign tourists, Furama Resort Danang proposed significant ideas during the Danang Spring Tourism Forum 2016 held on March 25th in Danang and which was attended by more than 200 top travel agents and hospitality business executives from Hue, Hoi An and Danang City.

Executive Assistant Manager of the five-star Furama Danang Resort, Mr. Nguyen Duc Quynh mentioned that Danang's seafood delicacies had not been advertised effectively to tourists. He said poor quality service and hygiene at some restaurants and hotels was still missing, while the restaurants have little variety on their menus. Quynh said food which is offered in outlets in the city should be an art, not just a pleasure. He suggested the city needs more support of restaurant and cuisine from the countries that offer direct flights to/from Danang, such as South Korea, Japan, China, etc.

At the meeting, Vice Director of the city's Culture, Sports and Tourism Department, Mr. Nguyen Huu Chien said the rapid development of small size hotels in recent years, poor quality restaurants, hotels, and deficient skilled manpower in tourism have stopped the city's tourism industry taking off as it should. "The city has developed 492 hotels, of which 80 are three and five-star hotels, providing 18,000 rooms," he said. "We receive only a VNĐ2.4 billion (US$106,000) fund for hosting road-shows and tourism promotion programs at fairs abroad each year. The sum covers our spending for only two events," Chien said.

Vice Chairman of the city's people's committee, Mr. Dang Viet Dung said the tourism industry had significant development last year with 4.6 million tourists visiting, including 1.25 million foreigners, a 25 per cent increase year-on-year," he said. He also said the city also attracted 75 tourism sector projects that invested $8.7 billion, of which $1.7 billion were from 15 foreign direct investment projects. The central city plans to launch direct flights from Danang Airport to Osaka in Japan and Seoul in Korea to attract investment from those two nations.

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