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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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FURAMA RESORT DANANG PROMOTES VIETNAMESE CUSINE IN HONG KONG

Vietnamese cuisine promotion week was successfully held from May 15th to May 21st at the Gold Coast Yacht & Country Club Hotel, Hong Kong. This trip is an excellent opportunity for our Executive chef Doan Van Tuan and Executive Sous chef Nguyen Duy Hoang to interact with top chefs from Hong-Kong, learn and transfer the various culinary cultures from each country.

The Furama will also welcome two experienced chefs, Ting Kam Hung and Wong Kwok Tai, from Hong Kong to host the Hong Kong Cuisine Week promotion at the resort from July 24th to 30th, 2017.

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