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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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Furama Resort Danang received their next two awards; the Golden Dragon Award and the Excellent enterprise of Danang 2014

This March of 2015, Furama Resort received two awards at the same time: 2014 Golden Dragon (this is the 6th time the resort was honored with this award) by the Vietnam Trade Promotion Agency (VIETTRADE) - MOIT and the Vietnam Economic Time Magazine; whereas the Excellent Enterprise Award 2014 by the People's Committee of Da Nang City was received for its constant contribution to the "Year of Business 2014". Mr. Huynh Tan Vinh - General Director, was also honored as the Typical Entrepreneur of Danang 2014.

As the first 5-star resort in Vietnam, Furama Danang has been constantly investing and improving the quality of its services and facilities. Notably, nearly 20 luxurious Furama Villas were brought into operation to increase the total number of the active villas to 50.

Having the acclamation of being the culinary resort in Vietnam, Furama Danang is particularly placing extra emphasis on the development of their culinary offer and the services in all the outlets of the resort. In 2014, the multi-award winning resort has officially launched its now-famous beach front Steak House "The Fan" and made it become an interesting charm of the resort attracting not only international tourists but also visitors from around the country. The restaurant offers over 30 different meat cuts including imported beef form U.S. and Japan (especially the Wagyu and Kobe beef), pork ribs, lamb, chicken and seafood served with a variety of assorted sauces in traditional cooking style including Tepannyaki.

Additionally, the Sommelier's Wine Shop has been put into operation in the Resort's Lobby area, where guests can purchase famous wines and spirits from almost all the different wines producing countries in the world.

Talking about these honors, Mr. Huynh Tan Vinh commented: "We feel very happy to be acknowledged for these efforts and the results we've achieved during the past 2014 by the prestigious organizations. Furama will surely keep up its efforts to continue being the leading resort in the industry. We will not only bring the best of services to tourists, but also contribute to the development of the tourism market as well as the education of the workforce."

In 2015, Furama intends to put another 20 villas in operation and create many new kinds of tours including culinary tourism.

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