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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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FURAMA RESORT DANANG WOOS JAPANESE GUESTS WITH NEW VIETNAMESE SET MENUS

Furama Resort Danang recently introduced six tantalizing new Vietnamese Set Menus featuring regional delights from across the country in a bid to woo more Japanese tourists. These set menus bring guest a chance to not only explore authentic traditional Vietnamese cuisine but also a unique style of Vietnamese dining culture.

The new Vietnamese set menus offer an array of appetizers, main courses and desserts to menus pleasing the finest of palates. Highlights include 'deep fried seafood spring rolls' served with sweet and sour seafood dips, 'grilled baby scallops with traditional tomatoes sauce', 'pan fried game fish fillet with a soya honey sauce', 'braised caramelized pork belly with with quail eggs', 'homemade pickled vegetables and dips' and 'chilled tender sweet lotus seeds soup in rock sugar served with sliced mango. The whole experienced is showcased with a signature grilled seafood plate accompanied with an array of ingredients used at the peak of their seasonal freshness.

These dishes were the creation of Chef Doan Van Tuan, our young and creative Vietnamese Executive Chef with a galore of experience in Vietnamese regional cuisines. When creating these new set menus, he looks for contrast. "A regional menu that balances sweet and salty, smooth and crunchy, hot and cold together with fresh, vibrant colors is our aim," Chef Tuan explains. "Vietnamese tea drinking culture is also praised in the menus. Unlike Japanese tea ceremony, Vietnamese tea presents the liberal character of people's soul and is sure to leave the hosts  with an unforgettable dining experience," he added.

Guests are invited to taste the newly launched menus in the relaxed and tasteful atmosphere of the Café Indochine Restaurant, open daily from 6.30 am – 11.00 pm. Cafe Indochine is the Furama's signature restaurant, an Asian-style brassiere recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows as well as a display of old photographs and memorabilia.

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