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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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FURAMA’S EXECUTIVE CHEF DOAN VAN TUAN TO JUDGE DANANG TOP CULINARY COMPETITION

Furama Resort Danang is delighted to announce that our Executive Chef Doan Van Tuan has been confirmed as one of the judges for this year's "Open Chef Competition 2016" on September 25 at Danang's Eastern Sea Park.

"Open Chef Competition" is one of the most anticipated events of the year for young professionals from hotels and restaurants in Danang, Hoi An, Hue, Nha Trang and Ho Chi Minh City. The event, aimed at highlighting the great talents of the culinary world, and promoting Danang as an ideal tourism destination, pits the country's young culinary chefs against each other in a live kitchen cook off creating a four-course meal for 4 people within only 150 minutes.

With over 15 years of experience as a top culinary expert in both international and local cuisines, chef Tuan is an ideal choice for judge. At Furama Resort, he devotes all his time to create the best of signature dishes and set up great culinary events such as the yearly Tet Village Market, amazing Gala Dinners for many kind of groups, our Vietnamese and International menus, the delightful Festive Season fares, the Vietnam Folklore Night as well as different international culinary events such as the Indian Food Festival, Mexican Week, Thai Cuisine Week, and others. He was also a true Ambassador of the Furama Culinary Team to take part in many cross-cultural food events, bringing the Vietnamese cuisine and culture to India, Italy, Thailand, Hong Kong, and Japan.

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