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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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FURAMA’S EXECUTIVE CHEF DOAN VAN TUAN TO JUDGE DANANG TOP CULINARY COMPETITION

Furama Resort Danang is delighted to announce that our Executive Chef Doan Van Tuan has been confirmed as one of the judges for this year's "Open Chef Competition 2016" on September 25 at Danang's Eastern Sea Park.

"Open Chef Competition" is one of the most anticipated events of the year for young professionals from hotels and restaurants in Danang, Hoi An, Hue, Nha Trang and Ho Chi Minh City. The event, aimed at highlighting the great talents of the culinary world, and promoting Danang as an ideal tourism destination, pits the country's young culinary chefs against each other in a live kitchen cook off creating a four-course meal for 4 people within only 150 minutes.

With over 15 years of experience as a top culinary expert in both international and local cuisines, chef Tuan is an ideal choice for judge. At Furama Resort, he devotes all his time to create the best of signature dishes and set up great culinary events such as the yearly Tet Village Market, amazing Gala Dinners for many kind of groups, our Vietnamese and International menus, the delightful Festive Season fares, the Vietnam Folklore Night as well as different international culinary events such as the Indian Food Festival, Mexican Week, Thai Cuisine Week, and others. He was also a true Ambassador of the Furama Culinary Team to take part in many cross-cultural food events, bringing the Vietnamese cuisine and culture to India, Italy, Thailand, Hong Kong, and Japan.

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