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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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FURAMA’S INDIAN FOOD FESTIVAL WOWED HUNDREDS OF VISITORS

The Indian Food Festival, a first time event, held at The Furama Resort from May 26th to 29th attracted hundreds of Central region residents and foreign visitors to this culinary resort to immerge in all the "delights of the senses" that reflect the riches of Indian Culture.

This one-of-a-kind festival saw the attendance of 2 Chefs, Mr. Sandeep Kalra and Mr. Bhagwat Singh from the fabulous 5* Trident Gurgaon Hotel in New Delhi (an Oberoi Group Hotel) showcasing their artistic flare with the special blending of Indian herbs and spices at the Indian A la Carte Lunch and Buffet Dinner. In particular, the Indian Lunch introduced 20 signature Indian delicacies including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa'. Meanwhile, the Dinner Buffet highlighted 30 Indian dishes combine with 50 seafood delights "cooked to your taste" featuring chefs cooking in front of the guests at the open kitchen. Guests could also taste dishes from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet was set at the colorful Café Indochine Restaurant and guest were also treated to traditional Indian dance performance and Henna Tattooing professionals.

Noticeably, this July, 2 talented and successful Vietnamese chefs from the culinary team of Furama Resort Danang will travel to India in a "Vietnamese Food Promotion" at this luxury 5* Trident Gurgaon Hotel. This 10-day culinary exchange program is to share Vietnamese's culinary story with the world, and to bring the world's great restaurants closer together by sharing ideas, experiences and talents through fine dining.

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