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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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FURAMA’S INDIAN FOOD FESTIVAL WOWED HUNDREDS OF VISITORS

The Indian Food Festival, a first time event, held at The Furama Resort from May 26th to 29th attracted hundreds of Central region residents and foreign visitors to this culinary resort to immerge in all the "delights of the senses" that reflect the riches of Indian Culture.

This one-of-a-kind festival saw the attendance of 2 Chefs, Mr. Sandeep Kalra and Mr. Bhagwat Singh from the fabulous 5* Trident Gurgaon Hotel in New Delhi (an Oberoi Group Hotel) showcasing their artistic flare with the special blending of Indian herbs and spices at the Indian A la Carte Lunch and Buffet Dinner. In particular, the Indian Lunch introduced 20 signature Indian delicacies including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa'. Meanwhile, the Dinner Buffet highlighted 30 Indian dishes combine with 50 seafood delights "cooked to your taste" featuring chefs cooking in front of the guests at the open kitchen. Guests could also taste dishes from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet was set at the colorful Café Indochine Restaurant and guest were also treated to traditional Indian dance performance and Henna Tattooing professionals.

Noticeably, this July, 2 talented and successful Vietnamese chefs from the culinary team of Furama Resort Danang will travel to India in a "Vietnamese Food Promotion" at this luxury 5* Trident Gurgaon Hotel. This 10-day culinary exchange program is to share Vietnamese's culinary story with the world, and to bring the world's great restaurants closer together by sharing ideas, experiences and talents through fine dining.

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