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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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Furama’s Sous Chef to become the Vietnamese Cuisine Ambassador in Thailand

From March 3rd – 8th, 2014, Mr. Doan Van Tuan, the Vietnamese Sous Chef of Furama Resort Danang, Vietnam, presented at Bangkok, Thailand to participate in a culinary program: "Vietnam Cuisine Week" with the re-opening of the "Le Danang" restaurant at the Centara Grand Hotel.

Two months earlier, within the cuisine and culture exchange program with Centara Grand hotel, Bangkok Thailand; Furama Danang welcomed Chef Santipap Petchwao for the "Thailand Culinary Week" at the Furama resort.

With the talents of Chef Tuan – a son from Ha Noi, Thailand's diners will have a good opportunity to experience the true Vietnamese flavors and indulge themselves in Vietnamese appetizers, Hue Spring Roll, Pho Ha Noi, Quang Noodles, seafood delicacies, etc. The harmonious taste and unique ingredients of Vietnam will bring new and fresh savories to Thailand's international city of Bangkok. Over 40 traditional dishes from the great array of Vietnamese cuisine were chosen to enhance the palates of guests visiting the event.

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