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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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“Ha Noi Night” buffet continues on the third Friday of the month

Furama Resort Danang continues to hold "Ha Noi Night" theme buffet after its first successful night which took place in fresh weather of Jan 18th, 2013.

Ha Noi is considered to be the ultimate of street food, from many noodle dishes, spring rolls, BBQ delicacies to sweet rices and many more. Ha Noi Night at the Resort are great occasions for Ha Noi people living in Danang to recall their memories, and for Danang people and the foreign community and tourists experience the very best of the "local" tastes of Ha Noi. The Buffet is displayed in 7 large food stalls offering more than 40 dishes.

"Either sitting in the wooden chair in the airy courtyard or having dinner in the warm Café Indochine restaurants, the unique taste of Ha Noi is reflected vividly in each and every portion" – said Mr. Matthias Wiesmann, General Manager of Furama, "welcome all gourmets to our next Ha Noi Night".

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