Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

[ read more ]

The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

[ read more ]
INDIAN FOOD FESTIVAL HITS CENTRAL VIETNAM AT FURAMA RESORT DANANG

For the first time ever, an Indian Food Festival will be held at Furama Resort Danang from May 26th to 29th, giving the Central region residents and foreign visitors an opportunity to get the true taste of India and a glimpse of Indian performing arts.

The hearty feast will be on display by two Chefs, Mr. Bhagwat Singh and Mr. Sandeep Kalra from the luxury 5* Trident Gurgaon Hotel in New Delhi, showcasing their artistic flare by demonstrating their special dishes with a mix of Indian herbs and spices such as coriander seeds, green cardamom, coconut milk and yogurt, etc. at the Indian A la Carte Lunch and Buffet Dinner.

For lunch, 20 signature Indian delicacies will be offered including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa' at the exceptional prize of VND 150,000 – 480,000/dish. During the Dinner Buffet highlights, 30 Indian dishes along with 50 seafood delicacies "cooked to your taste" featuring chefs cooking right in front of you at the open kitchen. Guests will have the choice from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet is set at colorful Café Indochine Restaurant, open from 6 pm – 10 pm, April 30th - May 2nd, 2016. Prize: VND 888.000 ++ /Adult (Including 1 glass of Sparkling Wine); VND 588.000 ++/Child (4 - 12 years old) (Including 1 Non – alcoholic drink for child).

Additionally, the festival includes traditional Indian dance performances by Minh Nhat Dance Troupe and Free Henna Tattooing, a most popular art in India which is believed to bring happiness, joy and good luck to the people enjoying the treat.

For reservations and enquiries, please contact (+84)511 651 9999.

Place your ad here? Contact us or call: +848 821 1888