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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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INDIAN FOOD FESTIVAL HITS CENTRAL VIETNAM AT FURAMA RESORT DANANG

For the first time ever, an Indian Food Festival will be held at Furama Resort Danang from May 26th to 29th, giving the Central region residents and foreign visitors an opportunity to get the true taste of India and a glimpse of Indian performing arts.

The hearty feast will be on display by two Chefs, Mr. Bhagwat Singh and Mr. Sandeep Kalra from the luxury 5* Trident Gurgaon Hotel in New Delhi, showcasing their artistic flare by demonstrating their special dishes with a mix of Indian herbs and spices such as coriander seeds, green cardamom, coconut milk and yogurt, etc. at the Indian A la Carte Lunch and Buffet Dinner.

For lunch, 20 signature Indian delicacies will be offered including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa' at the exceptional prize of VND 150,000 – 480,000/dish. During the Dinner Buffet highlights, 30 Indian dishes along with 50 seafood delicacies "cooked to your taste" featuring chefs cooking right in front of you at the open kitchen. Guests will have the choice from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet is set at colorful Café Indochine Restaurant, open from 6 pm – 10 pm, April 30th - May 2nd, 2016. Prize: VND 888.000 ++ /Adult (Including 1 glass of Sparkling Wine); VND 588.000 ++/Child (4 - 12 years old) (Including 1 Non – alcoholic drink for child).

Additionally, the festival includes traditional Indian dance performances by Minh Nhat Dance Troupe and Free Henna Tattooing, a most popular art in India which is believed to bring happiness, joy and good luck to the people enjoying the treat.

For reservations and enquiries, please contact (+84)511 651 9999.

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