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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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INDIAN FOOD FESTIVAL HITS CENTRAL VIETNAM AT FURAMA RESORT DANANG

For the first time ever, an Indian Food Festival will be held at Furama Resort Danang from May 26th to 29th, giving the Central region residents and foreign visitors an opportunity to get the true taste of India and a glimpse of Indian performing arts.

The hearty feast will be on display by two Chefs, Mr. Bhagwat Singh and Mr. Sandeep Kalra from the luxury 5* Trident Gurgaon Hotel in New Delhi, showcasing their artistic flare by demonstrating their special dishes with a mix of Indian herbs and spices such as coriander seeds, green cardamom, coconut milk and yogurt, etc. at the Indian A la Carte Lunch and Buffet Dinner.

For lunch, 20 signature Indian delicacies will be offered including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa' at the exceptional prize of VND 150,000 – 480,000/dish. During the Dinner Buffet highlights, 30 Indian dishes along with 50 seafood delicacies "cooked to your taste" featuring chefs cooking right in front of you at the open kitchen. Guests will have the choice from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet is set at colorful Café Indochine Restaurant, open from 6 pm – 10 pm, April 30th - May 2nd, 2016. Prize: VND 888.000 ++ /Adult (Including 1 glass of Sparkling Wine); VND 588.000 ++/Child (4 - 12 years old) (Including 1 Non – alcoholic drink for child).

Additionally, the festival includes traditional Indian dance performances by Minh Nhat Dance Troupe and Free Henna Tattooing, a most popular art in India which is believed to bring happiness, joy and good luck to the people enjoying the treat.

For reservations and enquiries, please contact (+84)511 651 9999.

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