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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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INDIAN MENU LAUNCH AT CAFÉ INDOCHINE

Furama Resort Danang is happy to unveil for the first time an Indian menu at Café Indochine - our flagship restaurant this November, 2016. Inspired by a number of successful Indian cuisine exchange programs at the resort over the past year, the menu is expected to wow visitors with a revolutionary approach to Indian food.

Restaurant goers can indulge in a wide range of authentic Indian cuisine including "Murgh methi malai kebab", "Kashmiri maaz seekh kababa", Goan shrimp curry", "Gosht ki nihari", "Kairi wali bhind", etc. The menu also boasts flavorful desserts such as "mango shrikhand" and "rice pudding" that have all been created using only Indian's finest ingredients. Each dish is created by talented chefs led by our  Executive Chef Doan Van Tuan, and is inspired by Indian food specialty that he learned from his culinary exchange trip last July to India at the luxury five star restaurant in Trident Gurgaon Hotel.

The Indian menu will be served at lunch and dinner this November, priced from VND 30,000 ++ to VND 290,000 ++.

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