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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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New featured Seafood buffet

By the middle of August, the Café Indochine restaurant will continue to launch its seafood dinner buffet but with a new face where customers will easily experience the diverse styles and processing of seafood.

The seafood is divided into different areas at different corners. For each of these features, diners actively select the desired processing according to the type of grilled, steamed, sauteed or.... any seafood even eaten raw. Proper buffet arrangement, from the appetizer to the main dishes and desserts will ultimately help customers to be at ease while enjoying the buffet.

Focusing on traditional seafood flavors from the Central region as well as Danang City, Furama Resort introduces visitors to a Central region Seafood buffet dinner. Fresh seafood, carefully selected from Da Nang, Quy Nhon and Nha Trang is the first criterion that attracts gourmets. Next, food will be carefully processed and prepared in different ways, from grilled (shrimp, scallops curly, snails, fish, betel residue, Cobia, etc.) to roasted with tamarind style (shrimp, scallops, crab, etc.) and steamed (round scad, squid, etc.) to even diagonally grilled (shrimp, etc.). The same kind of seafood but with different ways of processing, customers will have the opportunity to experience the diverse coastal flavors.

For those who are "addicted" to raw food, the Buffet also contains a sushi area and a fresh Oysters display. To make everything extra special our chefs have prepared a great variety of truly special sauces which will be displayed on the buffet. These sauces are of a great variety as well and will include tamarind sauce, lemon butter sauce, garlic, black pepper, mango sauce, béarnaise, lemon chili sauce and many more which will blow your taste buds away for every dish.

Price: VND 777,000++/ adult.

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