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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Thai cuisine week – Be back in Central Vietnam, at Furama Resort Danang

In the first weekend of Aug, from 1st – 3rd, Furama Resort Danang will create and introduce to diners the only true Thai food event held in Central Vietnam. This is the second year Thai Cuisine Week takes place in the Resort. This special culinary event with the typical cuisine of Thailand – a country famous for its abundant specialties of seasoning and fresh ingredients; will delight gourmets at the Central.

Guests will be treated to a magnificent and original taste of this amazing cuisine at Café Indochine Restaurant and Court Yard. Within the cool breeze for the sea, you will be able to heat things up with a choice of over 40 hot and truly flavorful dishes, made with homemade chili paste, Tum Yam ingredients and all the other spicy and not so spicy array of great herbs and ingredients which makes this cuisine so original.

The Café Indochine Restaurant was transformed into a warm atmosphere with colorful flowers and traditional artifacts which was graciously accompanied by relaxing and traditional Thai's melodies staff dressed in traditional Thai uniforms giving the event a true cultural feeling.

Price: VND 735.000++/adult; VND 535.000++/child

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