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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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Thai cuisine week

From 5th to10th December, 2013, Furama Resort Danang also introduced a Thai Cuisine Week at Café Indochine Restaurant which was held for the first time and was the only true Thai food event held in Central Vietnam.

This special culinary event with the typical cuisine of Thailand – a country famous for its abundant specialties of seasoning and fresh ingredients delight diners around the world. The Thai menu at Furama was created and prepared by Chef Santiphap Petchwao which was flown in directly from Thailand.

Over 40 traditional and typical dishes were chosen from the great array in Thai cuisine to be served at the event. For this special occasion, The Café Indochine Restaurant was transformed into a warm atmosphere with colorful flowers and traditional artifacts which was graciously accompanied by relaxing and traditional Thai's melodies staff dressed in traditional Thai uniforms giving the event a true cultural feeling.

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