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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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The Furama Treated Women Special Dinner Buffet on Their Day

International Women's Day is a chance for men to express the gratefulness to their beloved woman, to their mother, wife or their dear daughter. The 8th of March is also a day to please your female colleagues who spend most of the time with you during work or daily life. Furama Resort Danang introduced a "purple" buffet dinner to celebrate the Day.

The Café Indochine restaurant and main courtyard was decorated in "faithful purple" color with fresh Orchid flowers. In friendly colonial architecture, accordant with flickering candlelight and subtle scent of Spring, the restaurant became a warm and private shelter, especially for women in love. Guests could enjoy either an in-door table or sit in the airy area in the courtyard, under the shade of coconut, or beside the small pond with little goldfishes swimming around, listening to soft music performed by "Myles and Friends" Philippine band.

The Buffet was created exquisitely, included nearly 70 European and Asian dishes, prepared in a wide variety of ways, from grilled, sauté to fresh fish and seafood. The menu also was also focused on healthy dishes for women, such as: salad, fruit serve with yogurt, seaweed soup, Australian beef with mushroom sauce... or the "vegetarian corner"– for vegetarian guests and the ones who want to harmonize their meals, with frugal dishes such as: tofu, soya, vegetarian shrimp served with tamarind sauce... The Buffet finished with a "sweet paradise" desert area, displayed plenty of chocolates, cakes and pastries.

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