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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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The Furama Treated Women Special Dinner Buffet on Their Day

International Women's Day is a chance for men to express the gratefulness to their beloved woman, to their mother, wife or their dear daughter. The 8th of March is also a day to please your female colleagues who spend most of the time with you during work or daily life. Furama Resort Danang introduced a "purple" buffet dinner to celebrate the Day.

The Café Indochine restaurant and main courtyard was decorated in "faithful purple" color with fresh Orchid flowers. In friendly colonial architecture, accordant with flickering candlelight and subtle scent of Spring, the restaurant became a warm and private shelter, especially for women in love. Guests could enjoy either an in-door table or sit in the airy area in the courtyard, under the shade of coconut, or beside the small pond with little goldfishes swimming around, listening to soft music performed by "Myles and Friends" Philippine band.

The Buffet was created exquisitely, included nearly 70 European and Asian dishes, prepared in a wide variety of ways, from grilled, sauté to fresh fish and seafood. The menu also was also focused on healthy dishes for women, such as: salad, fruit serve with yogurt, seaweed soup, Australian beef with mushroom sauce... or the "vegetarian corner"– for vegetarian guests and the ones who want to harmonize their meals, with frugal dishes such as: tofu, soya, vegetarian shrimp served with tamarind sauce... The Buffet finished with a "sweet paradise" desert area, displayed plenty of chocolates, cakes and pastries.

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