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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Traditional Lion Dance, Drummer Performance and “TET” Buffet Welcomes New Year

Traditional Lion dance and drummer performances spread the effervescent atmosphere into the lobby of Furama Resort during the first morning of Lunar Calendar (Feb 10th, 2013). The "welcome new year" celebration was full of excitement and was wonderfully appreciated by more than 100 in-house guests coming from many different countries. Guests revelled in the spirit of the culturally auspicious day, enjoyed traditional Tet treats and drinks such as crystallized ginger "mut Gung", square glutinous rice cake "banh Chung", and Vietnamese Tea, and were wished on their way with red enveloped filled with 'lucky money".

"We take this chance to show guests the Tet's traditional Vietnamese cuisine such as Chung Cake, jam, enjoy traditional performances and feel the Tet atmosphere of Vietnamese people", said Mr. Nguyen Duc Quynh, Executive Assistant Manager of Furama.

Together with traditional performances, the resort also introduced its Tet Buffet Dinners during the 3 days of Tet Holiday. The natural similes of staff dressed in red "Ao Dai" – Traditional Vietnamese costume, welcomed guests to the ample buffet dinner. The buffet included dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Center and the South as well as a corner with traditional vegetarian dishes.

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