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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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Traditional Lion Dance, Drummer Performance and “TET” Buffet Welcomes New Year

Traditional Lion dance and drummer performances spread the effervescent atmosphere into the lobby of Furama Resort during the first morning of Lunar Calendar (Feb 10th, 2013). The "welcome new year" celebration was full of excitement and was wonderfully appreciated by more than 100 in-house guests coming from many different countries. Guests revelled in the spirit of the culturally auspicious day, enjoyed traditional Tet treats and drinks such as crystallized ginger "mut Gung", square glutinous rice cake "banh Chung", and Vietnamese Tea, and were wished on their way with red enveloped filled with 'lucky money".

"We take this chance to show guests the Tet's traditional Vietnamese cuisine such as Chung Cake, jam, enjoy traditional performances and feel the Tet atmosphere of Vietnamese people", said Mr. Nguyen Duc Quynh, Executive Assistant Manager of Furama.

Together with traditional performances, the resort also introduced its Tet Buffet Dinners during the 3 days of Tet Holiday. The natural similes of staff dressed in red "Ao Dai" – Traditional Vietnamese costume, welcomed guests to the ample buffet dinner. The buffet included dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Center and the South as well as a corner with traditional vegetarian dishes.

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