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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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VIETNAM FOLKLORE NIGHT, FURAMA’S UNIQUE NEW YEAR GALA DINNER

Furama Resort Danang greets the mesmerizing 2017 in grand style with our annual Vietnam Folklore Night, a fabulous New Year Gala Dinner for 350 guests. The event featured an unlimited gourmet buffet dinner, DJ entertainment and a champagne toast that delighted every visitor in an idyllic rural decors and convivial celebrations.

This year, Vietnam Folklore Night became even more special with the attendance of Truong Dieu Ngoc, Miss Ao Dai 2016 and also Vietnam's Beauty Representative at Miss World 2016. She was surprised of a time-honored antique ambiance of the old village of the country, decorated by the image of old houses came together with green bamboo, village square, paddy-field and lotus lake, simply natural yet fascinating. The beautiful setting came alive with a symbolic herdsman playing bamboo flute while riding buffalo and a lovely country girl drawing water from a well.

The evening began at 8.30 pm with canapés and cocktails, followed by a 100+ international and Vietnamese dishes featuring fresh seafood, meats and the renowned Wagyu beef in Teppanyaki style, lobster, 'Chilled tender bird's nest in rock sugar' and 'Shark fin soup'.

Visitors in the traditional costume of Vietnam enjoyed a unique and spectacular show, combining folk and contemporary music. Blue Sky – Tourane band kicked off the night with Vietnamese traditional and international modern musical instruments performances. Later, guests were captivated as 40 dancers from Minh Nhat Dance troupe lit up the stage with traditional Vietnamese folk dance that evolved into a rousing party. To heighten the holiday mood, Sevinch Orujova from X-Factor 2014, Au Bao Ngan from The Voice 2013, Dinh Thien Nhan from Vietnam's Got Talent 2011 and Ly Hoang Kim from The Dream - Asia Voice 2015 treated guests with their admirable opera voice. At the stroke of midnight, VIPs rang the gongs into 2017 whilst everyone raised a toast for good times and good cheer in DJ music and dance the night away.

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