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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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Vietnam - Japan cultural exchange and food festival, with Furama Resort Danang

As a part of the Vietnam – Japan Cultural Exchange and Food Festival which took place at City Administration Park in Danang from July 15th – 16th, 2014; Furama Resort Danang introduced its Cuisine booth with mainly Vietnamese dishes but also some dishes with western influence to local guests and tourists alike.

This event featured a wide range of cultural activities of both countries, Viet Nam and Japan, including music & dancing performances, tea ceremony, calligraphy, Ikebana flower arranging, Origami (paper folding art), Kirigami (paper cutting art), a cosplay contest, and manga comic books. The festival also provided a space for Vietnamese and Japanese restaurants.

Under the skillful hands of Furama's culinary team, the resort's booth brought to guests more than 30 dishes selected from the 3 regions of Vietnam, with special flavors such as: spring rolls, Bun Cha, Quang noodle, seafood skewers, chicken rice and a variety of snack, ice cream and desserts. The highlight was the fresh Vietnamese Moon Cakes with European flavors of chocolate, almond and tiramisu... created by Chef Francesco Mino. All dishes were offered at just 30,000 - 60,000 VND/dish.

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