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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Welcome Tet Holiday with tradition and a unique culinary event at Furama Danang

As usual, annually, Furama Resort Danang introduces their famous and traditional culinary event bringing the true Vietnamese Tet atmosphere to their guests. Those events includes: Ha Noi Night, Tet Village Market and Tet Buffet Dinners, this year for the Year of Snake.

The series of programs started with the "Ha Noi Night" which took place in fresh weather conditions on Jan 18th, 2013. Ha Noi is considered to be the ultimate of street food, from many noodle dishes to,spring rolls, many BBQ delicacies to sweet rices and many more making this, Ha Noi Night at the Resort a great occasion for Ha Noi people living in Danang to recall their memories, and for Danang people and the foreign community and tourists experience the very best of the "local" tastes of Ha Noi. The Buffet was displayed in 7 large food stalls offering more than 40 dishes.

The program continued with the "Tet Village Market" that took place during 3 nights between Feb 1st to 3rd, 2013 (Dec 21st to 23rd of Lunar Calendar). The courtyard was transformed into a recreation of a true Vietnamese village with traditional images such as straw houses, bamboo plants, banana trees as well as a small village including a child playing the flute on his buffalo; a snapshot of Vietnamese rice-culture. Many traditional stalls offering many kind of 'home food', colorful traditional toys. Vietnamese calligraphy artists, all dressed in the traditional Vietnamese "Ao Dai" costume. These artists have skillful and beautiful way in writing memorable quotes about peace, family and luck for year to come.  Priced at only VND 30,000/coupon, Tet Village Market attracts hundreds of guests every day during this 3 days.

Following the Tet Village Market the Furama Resort will offer their yearly Tet Buffet Dinners which will be held from Feb 9th to 11th, 2013 (3 days of Tet Holiday) where the guests will be welcomed on the red carpet by the warm and natural smiles of the receptionist allowing the guests to step into this peaceful realm of the resort. The first impression upon entering the lobby is the huge 'welcome screen' made of Apricot Blossom that hang above a colorful yellow, green and red flower garden, nestled below a 55 year-old "Mai" plant (Apricot Blossom). Most impressed is the 3 square meters Vietnamese Lantern (probably the biggest in whole of Vietnam) hanging from the ceiling in the middle of the Lobby. The buffet includes dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Central and the South including a corner with traditional vegetarian dishes.

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