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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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WELCOME TWO CHEFS FROM SWITZERLAND TO FURAMA RESORT

Furama Resort is excited to welcome two highly acclaimed chefs, Mr. Markus Berger and Mr.  Marc Stauber from Switzerland as guest chefs for a month this November.

Both bring along years of experience at the highest level of cooking in top restaurants, hotels and resorts in Grindelwald, the most traditional winter resort destination in Switzerland. What is more, growing up in Germany gives them a great local culinary sensation as they served at the renowned restaurants including Palais Unter den Linden in Berlin.

The chefs will work with Furama's culinary team training them the exquisite dishes from the ground up to starting from the basic stocks and unique sauces to delectable dishes with grand presentations. Also, there will be a bonding time for all the chefs to discover each other's culture and exchanging knowledge, bringing a new level of innovation to the Western cuisine at the resort.

"We are thrilled to welcome Chef Markus and Chef Marc to the Furama Resort family," said Matthias Wiesmann, general manager. "Their passion, culinary expertise and creativity will further enhance Furama's dining experiences, allowing the property to continue its reputation as a top culinary resort in Vietnam."

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