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The central coastal city of Danang has seen robust growth in the tourism sector, thanks to scores of festivals taking place between May and September.

Danang City recorded 1.6 million tourists over the past two months, surging by 26% year-on-year, said Tran Chi Cuong, deputy director of the Department of Tourism of Danang City. He attributed this to a series of festivals and activities, such as the Danang International Fireworks Festival and Danang-Summer Destination 2018 program.

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The newly opened Danaksara restaurant is named with a combination of the ancient name of the city - "Danak" and a Hebrew feminine word referring to a female minister - "Sara". Located in the heart of the magnificent Furama Villas Danang, this voyage through the unique taste of Authentic Central Vietnam cuisine offers diners an excellence of traditional Vietnamese food from the Central Vietnam's Region in particular, in a symphony of delightful textured, balanced and sophisticated dishes.

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WELCOME TWO CHEFS FROM SWITZERLAND TO FURAMA RESORT

Furama Resort is excited to welcome two highly acclaimed chefs, Mr. Markus Berger and Mr.  Marc Stauber from Switzerland as guest chefs for a month this November.

Both bring along years of experience at the highest level of cooking in top restaurants, hotels and resorts in Grindelwald, the most traditional winter resort destination in Switzerland. What is more, growing up in Germany gives them a great local culinary sensation as they served at the renowned restaurants including Palais Unter den Linden in Berlin.

The chefs will work with Furama's culinary team training them the exquisite dishes from the ground up to starting from the basic stocks and unique sauces to delectable dishes with grand presentations. Also, there will be a bonding time for all the chefs to discover each other's culture and exchanging knowledge, bringing a new level of innovation to the Western cuisine at the resort.

"We are thrilled to welcome Chef Markus and Chef Marc to the Furama Resort family," said Matthias Wiesmann, general manager. "Their passion, culinary expertise and creativity will further enhance Furama's dining experiences, allowing the property to continue its reputation as a top culinary resort in Vietnam."

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